Meet the new wow in dining - Char at Four Seasons Resort Chiang Mai.
Paying homage to the age-old grilling traditions, Char by Four Seasons focuses on farm-to-table ingredients and premium cuts of meat. Over 60 percent of the menu’s ingredients including tomatoes, figs and herbs are sourced from local farms in Northern Thailand.
Designed by acclaimed architect and landscape designers, Bill Bensley and Jirachai Rengthong, the beautifully-decorated fire pit is the pièce de résistance of the restaurant. Whether roasted, seared or chargrilled, each dish is cooked over open flames and
delivers the magic of a fireside dinner experience. “We are excited to unveil this stunning, new interpretation of a classic concept. Char is a celebration of the grill and fire-pit where clean, crisp flavours are elevated with finesse and flair,” shares Anthony Gill, General Manager, Four Seasons Resort Chiang Mai and Tented Camp Golden Triangle, “Making a strong connection with the local community is an important goal, as sustainability is key to the restaurant’s success.”
Expect the unexpected as robust flavour and complex textures come together in the menu. Savour Australian rack-of-lamb, organic chicken, and a wide selection of steaks, headlined by Black Angus Tomahawk. Other specialities include salt-crusted Arctic Char
with a crisp oven-roasted crust, black-pork ribs and a table-side steak tartare. The menu is expertly countered with signature sauces, house marinades, smoky cocktails and flambeed desserts. For dessert, pastry Chef Yanisa Wiangnon delivers a fitting finale to this symphony of food with her selection of smoked and flambéed desserts with some local flavours.
With open vistas of Mae Rim’s terraced rice-fields and the mountains beyond – Char by Four Seasons sets the stage for the riveting culinary theatre its menu promises.
CHAR by FOUR SEASONS:
At Four Seasons Resort Chiang Mai.
502 Moo1, Maerim-Samoeng Old Rd. Chiang Mai.
Tel. 053-298 181