english Articles-chinese
banner

Let's Taste - Chicken Satay

Let's Taste

Satay barbecue originates from Indonesia but it has been adopted and adapted in many Asian countries, particularly in Thailand.

This charcoal-grilled chicken barbecue is served with a delicious peanut sauce and pickled vegetable. It is very affordable and can be eaten at any time of the day.  

Rather than describing one particular dish, the term satay actually refers to the method of cooking in which thin strips of marinated meat are threaded onto skewers and grilled. The skewers (usually made of bamboo) spread the meat effectively for cooking and make it easy-to-handle, for both grilling and eating.  

Originally chicken was used, though nowadays anything including beef, pork, chicken, giant prawns and even fish fillets can be used. A vegetarian version of satay is made by slicing tofu to make appropriately sized strips and threading onto skewers (for this version of satay, tofu is frozen solid, then thawed in the refrigerator and later marinated and grilled).  

In Chiang Mai, you can taste delicious Chicken Satay in one of the chicken-rice restaurants, located by the Three Kings Monument. This restaurant is open daily from 8 am to 3 pm.
 

Let's Taste
TOP5
HOTELS
CHECK IN
DE LANNA HOTEL
PEACE IN THE CITY
Buri Siri Hotel
CHIC STAY
At Rachamankha Hotel
CASCADE RESORT
Sukantara Resort
RUSTIC AND CHIC
Raya Heritage
SPAS
FOR MEN & WOMEN
The Miracle Spa
BAMBOO THERAPY
Raya Heritage
ENJOY EVERY MINUTES
At Fah Lanna Spa
Service Spa
Kiyora Spa
EAT
SPECIAL CAKES
by Saruda
COFFEE & MORE
Fahtara Coffee
LOBSTER & CRAB
Buffet at Shangri-La Chiang Mai
ELEGANCE
The Consul’s Garden
THE DUKE'S
The Duke's
SHOPS
EXOTIC CELADONWARE
BAN CELADON
FASHION ETHICAL & ECO
Adorn with Studio Naena
SHOPPING & DINING
at Kad Luang Airport
HEALTHY HONEY
From Fora Bee
PLAY
RUSHING WATERS
Siam River Adventures
NATURAL INDIGO
By Studio Naenna
FUN & NATURE
Flying Squirrels
GENTLE GIANTS
Elephant Nature Park
Fun for the whole family
Poo Poo Paper Park