KLUAI LEP MUE NANG : This kind of banana is a favorite in Southern Thailand. It can be translated to dancer’s fingernail bananas, because it looks like long lady’s fingers.
KLUAI HOM : This fragrant banana is a popular all-day snack. It goes well with breakfast cereals and is ideal for making banana fritters, cakes and ice cream.
KLUAI KHAI : This kind of banana has a thinner golden-yellow skin when ripe. It is eaten fresh or cooked in light syrup. It is also popular for dried banana, candy and cakes.
KLUAI NAM WAA : Sticky and sweet when ripe, the Kluai Nam Waa is valued for its high nutritional value. It is often used in Thai desserts such as Kluai Buat Chee, Khao Tom Mat and Khanom Kluai.