Raya Heritage’s Baan Ta Lounge & Lawn is known for its understated elegance highlighted by a sophisticated black-toned bar that serves evening drinks and light bites. Beyond its evening charm, the venue now welcomes guests with a delightful brunch experience that thoughtfully blends local ingredients with creative culinary touches resulting in dishes that are both visually appealing and full of flavor.
Signature brunch selections include the Sai Oua Nam Prik Noom Wrap featuring Chiang Mai’s famous northern sausage wrapped in a tortilla and served with scrambled eggs, nam prik noom dip and potato wedges. The Spaghetti Ong Poo offers a creamy pasta infused with northern Thai crab roe paste, mushrooms, herbs and topped with an onsen egg. Another standout is the Steamed Egg Nam Prik where grilled sourdough is paired with steamed egg filled with Northern Thai chili dip, shrimp, tomatoes, wild mushrooms, chayote, steamed vegetables and pork crackling.
For something light and refreshing, the Watermelon & Avocado Salad is a perfect choice while the indulgent Brioche & Banana makes for a memorable sweet ending.
A variety of brunch offerings are available daily at Baan Ta Lounge & Lawn, inviting guests to enjoy a relaxed and flavorful daytime dining experience at Raya Heritage.
BAAN TA LOUNGE & LAWN at RAYA HERITAGE:
157 Moo 6, T. Donkaew, Amphur Mae Rim. Chiang Mai
Reservation. 053-111 670
www.rayaheritage.com
Open Daily.
July 2026.
