zechuan cuisine is a delicious kind of Southwestern Chinese cooking with very bold flavours. It’s foundation is built on the slow, smoldering burn of dried chilies, the pungent bite of raw garlic, and mouth-numbling handfuls of citrus-scented Sichuan peppercorns, all balanced with dashes of black vinegar and peanuts.
China Kitchen, the well-known Chinese restaurant at Shangri-La Hotel, Chiang Mai, offers an array of authentic Szechuan and Cantonese dishes in a relaxed atmosphere. Their Chinese Chef ship condiments from main land and combines the richness of Szechuan flavours together with modern techniques, to create dishes which exemplify the traditional Szechuan spiciness.
House’s specialities include poached fish Szechuan style (330THB), crispy chicken with dried chilies (250THB), imperial hot and sour soup (195THB), beef rib Szechuan style (590 THB), mapo tofu Szechuan style (110THB), sautéed green bean with minced pork (105THB).
In addition, China Kitchen also presents Cantonese cuisine a-la-carte plus an amazing Dim Sum Buffet lunch at 349THB net on week days and 488THB net on weekends. With two private rooms and a chef table with a direct view over the kitchen, China Kitchen is the ideal venue for leisurely gatherings and business meetings. In addition, the restaurant offers tranquil alfresco dining in its serene secret garden and has received Best Tattler Award four years on a row.
CHINA KITCHEN RESTAURANT :
At Shangri-La Hotel, Chiang Mai.
89/8 Changklan Road. Chiang Mai.
Tel. 053-253 888 ext 6437
www.shangri-la.com/chiangmai
