CRISPY TOFU - With Sweet Chili Peanut Sauce

   Fried tofu is a beloved Thai street food that’s surprisingly simple to prepare at home. After frying, the tofu develops a delightful contrast with its crispy, chewy exterior and a tender center. To elevate the dish, serve it with a delicious sweet chili peanut sauce—it’s so irresistible that you’ll find yourself wanting to dip everything in it!

Ingredients:

• 350g firm tofu
• Vegetable oil for frying

Sweet Chili Peanut Sauce:

• 2 spur chilies (or ¼ red bell pepper)
• 1 garlic clove
• 3 Tbsp white vinegar
• 3 Tbsp tamarind juice
• 3 Tbsp water
• 3 Tbsp granulated sugar
• 3 Tbsp chopped palm sugar
• ¼ tsp salt
• Roasted chili flakes (to taste)
• 3-4 Tbsp coarsely ground roasted peanuts
• 2 Tbsp finely chopped cilantro

   Blend chilies, garlic, vinegar, water, and tamarind until smooth. Transfer to a pot, add sugars, salt, and chili flakes. Simmer for 3-5 minutes, then cool and stir in peanuts and cilantro. For the tofu, heat oil in a deep pan to 375°F and fry tofu for 3-4 minutes until golden brown. Enjoy with the sauce.

---

October 2025.