Exotic Island is back! This refreshing cake made of mango, pineapple, passionfruit and lime confit, topped with baba au lime Malibu is seating in a coconut mousse and coconut crunchy base. It is as beautiful as it it good! Exotic Island - Coconut was imagined by Chef Saruda from Saruda Finest Pastry.
If you are a pastry lover, then you have to visit Saruda Pastry, the pastry's motto is to keep everything simple and find inspiration from nature. Chef Saruda's creations are inspired by the finest 5 star pastry chefs. She is a former student of Chef Cedric Grolet (World's Best Restaurant Pastry Chef 2017-2018) and Julien Alvarez (Pastry-Chef at Peninsula Hotel Paris).
With love and passion, Chef Saruda creates fascinating cakes, amazing fruit sculptures, and delicious fruit tarts.
2 Branches:
- Saruda Finest Pastry @Nimman Soi 1, Chiang Mai.
Hours: 10am - 9pm
Phone: 063-867 0868
Line: @SarudaPastry
- Saruda Finest Pastry Escape, Chang Puak, Chiang Mai.
Hours: 9.30am - 5.30pm
Phone: 095-146 5333
Line: @SarudaPastry
August 2023.
