Enjoy a scrumptious treat every Friday evening at Shangri-La Hotel, Chiang Mai. In the comfort of Kad Kafé’s contemporary Lanna setting, with sumptuous views over the tropical gardens, the hotel proudly presents a gastronomic feast. Indulge in unlimited Canadian lobsters, Alaskan King crabs, Fines de Claire oysters, complemented with a wide selection of mussels, red shrimps, live-cut sushi and sashimi, Angus beef steaks, lobster soup, Singaporean fried crab, mouth-watering Thai specialities, plus delicious cheeses and home-made pastries.
“Lobster & Crab Feast” at Shangri-La Hotel Chiang Mai is where you can find lobsters cooked in various and different ways... from au-naturel to topped with cheese, pepper or spicy Thai sauce; it’s always delicious!
Wine lovers will also be happy to meet with “Ton” Pakpoom Towatcharakun, the resident sommelier at the hotel. Ton, who has been awarded several national and international accolades, hand-picked exciting labels at real affordable prices.
Friday’s “Lobster & Crab Feast” is really the best choice for sea food lovers and a true value-for-the-money as it is priced 1,988 THB net per person. Don’t miss this chance to savour the best seafood buffet in Chiang Mai!
SHANGRI-LA HOTEL, CHIANG MAI :
89/8 Changklan Road. T. Changklan. Chiang Mai.
Tel. 053-253 888 ext 6437
www.shangri-la.com/chiangmai/shangrila
