PAAK DANG - Dinner by the river

Set in a classical Lanna style teakwood house on the Ping River, Paak Dang is more than just a riverside restaurant. It is a cultural experience with professional service paired together with some excellent fine-dining.

K-Jin & K-Lin made a big and bold decision to leave everything behind in Singapore to start a new life in Chiang Mai – with a mission to give back to society. Paak Dang is their first acquisition in Chiang Mai – starting off with a humble team of 4 staff, the restaurant has since grown exponentially and currently the Paak Dang team is made up of 20 staff catering to a 60 seat restaurant. With a wealth of experience between them, K-Jin & K-Lin both work hand in hand to equip the staff at Paak Dang with many important life skills. Aiming for the ‘ripple effect’, the brother and sister team would like the benefits to trickle down to their extended families back home.
While dining at Paak Dang, don’t miss tasting delicious Phad Pong Karee Soft-Shell Crabs, a delicious yellow curry and the Paak Dang Duck Curry, a house speciality with “fall off the bone” duck meat in red curry paste. Food at Paak Dang Restaurant can be adapted to your taste with more or less spices, or prepared in their vegetarian version.