RECIPE - Mango With Sticky Rice
Mango with sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango. This homemade version is quite easy to prepare (gluten-free, vegetarian, vegan).
Ingredients:
- 1 cup of sticky rice or glutinous rice, soaked for 4-6 hours to achieve the perfect texture.
- 1 cup of velvety coconut cream, providing a rich and creamy consistency to the dish.
- 2 tablespoons of palm sugar, adding a touch of natural sweetness.
- 2 pinches of salt, enhancing the flavors and balancing the sweetness.
- 1 beautiful, ripe mango, perfectly complementing the sticky rice with its tropical essence.
- Toasted sesame seeds, adding a delicate crunch and nutty aroma
Preparation:
- Soak the sticky rice in water. Drain it up and bring to steam over medium heat about 20 mins.
- Remove the rice from the steamer and mix with coconut cream, sugar and salt immediately. Stir gently.
- Cover and let stand for about 1/2 hour.
- Portion out the ric to each serving bowl then add the mango and garnish with more coconut sauce and sesame seeds.
- So, go ahead and give this homemade version of mango with sticky rice a try. Share it with your friends, or gift yourself a moment of pure culinary delight. Let the enchantment of this dessert unfold, leaving you yearning for more of its exquisite flavors and enticing textures.
March 2024.
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