This February, celebrate the Chinese New Year by tasting the amazing Chinese cuisine at Ruyi Restaurant. Created by a lovely couple from Singapore, Ruyi Restaurant offers authentic Chinese dishes, infused with creativity by Chef William. Warm your stomach with their many tasty broth options such as “Bak Kut Teh”, (a famous soup in Singapore) and feast on fresh seafood and quality meats cooked with premium ingredients. Menu standouts includes: Sichuan spicy and sour soup, deep fried “Har Cheung” chicken with sesame and pistachio sauce, 16 hours slow cooked Wagyu beef cheek, Barramundi collagen soup with fish dumplings. When dining at Ruyi Restaurant, think innovative Chinese cuisine, yet comforting and refined. This month, Ruyi presents a special set menu for Chinese New Year — a six course dinner at 688 THB per person, including: Poached Sea Shrimp with Chinese Pesto;
Double-boiled Chicken Soup with Angelica and Goji Berry; Sous Vide Pork Belly with Premium aged Soy Sauce or Baby Spinach in Chicken Pumpkin Broth or Traditional Taro Shrimp Rice; and Warm Red Bean Cream & Vanilla Ice Cream. The bright purple facade of the restaurant makes Ruyi hard to miss — as soon as you enter The Old Cultural Center. The energetic vibes of the restaurant, modern dishes, and great cocktails make it a favourite’s in town. Friendly and professional staff will know how to introduce the right dishes to you.
RUYI Modern Chinese Cuisine: