If you are a pastry lover, then you have to visit Saruda Finest Pastry, on Nimmanhaemin Soi 3. Named after their very creative pastry chef, Saruda’s motto is to keep it simple and find inspiration from nature However, there is nothing simple about
these pastries as Mrs Saruda’s creations are inspired by the finest 5 star pastry chefs. She is a former student of Chef Cedric Grolet (World’s Best Restaurant Pastry Chef 2017-2018) and Chef Julien Alvarez (Pastry-chef at Peninsula International Hotel Paris).
With love and passion, Chef Saruda creates fascinating cakes, amazing fruit sculptures, and delicious fruit tarts. This January, don’t miss tasting her favourites: Orange Bliss, Exotic Island, Violetta, Mango Passion, Mr. Autumn, Blue Berry Tart, and the very special William Pear - speculoos mousse with pear vanilla comfit, Bailey’s cream and gingerbread cake, topping a speculoos croustillant.
SARUDA FINEST PASTRY:
12 Nimmanhaemin Soi 3. Chiang Mai.
Tel. 095-224 5536
Facebook: Saruda Finest Pastry
