Tom Yum Koong is a quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, chilli,galangal, lime leaves, shallots, lime juice and fish sauce shapes this classic soup, giving a legendary herbal kick. Succulent fresh prawns and straw mushrooms lend it body. Classic Tom Yum Soup is served in clear broth, with dairy sometimes added.
A versatile dish that can fit within virtually any meal, the distinctive smell reminds you of exotic perfume, while it’s invigorating sour-spicy-hot taste just scream “Thailand”.
In Chiang Mai, taste delicious Tom Yum Koong soup at Buristro Bar & Cafe on Sirimangklajarn Road, in the Nimman area (price 290 THB). See City map E4.
