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YUM YUM PLUS+ - A Healthier Instant Noodle Revolution

YUM YUM PLUS+

   For busy individuals seeking a convenient and satisfying meal, instant noodles have long been a go-to option. However, concerns about nutritional and flavor often linger. Yum Yum, a renowned Thai instant noodle brand, is shaking things up with their innovative Yum Yum Plus+ line.

   This exciting new range prioritizes both health and taste, offering two delicious varieties: Tom Yum Kung Zaap and Chicken Cheddar Cheese.  The key difference lies in the noodles themselves. Crafted from wholewheat flour and fried in rice bran oil, Yum Yum Plus+ boasts a significant boost in fiber compared to regular instant noodles. As rice oil is lower in saturated fat, Yum Yum Plus+ becomes a more guilt-free dishes.

   But Yum Yum Plus+ isn’t just about healthier noodles.  They’ve also focused on using real ingredients to create the delectable broths and flavor packets. The Tom Yum Kung Zaap features a fragrant and spicy broth infused with authentic Thai herbs like lemongrass and kaffir lime leaves, capturing the essence of this beloved Thai soup. The Chicken Cheddar Cheese option boasts a rich and creamy chicken broth flecked with cheddar cheese from Denmark, offering a comforting and familiar taste, high in Vitamin B, A and C.

   Yum Yum Plus+ goes beyond convenience.  Dehydrated vegetables and shrimps in the Tom Yum Kung Zaap, add satisfying texture and enhance the overall eating experience. This commitment to real ingredients elevates the flavor profile and authenticity compared to traditional instant noodles.

   The Yum Yum Plus+ line is a welcome revolution for health-conscious individuals who don’t want to compromise on taste. With its focus on wholewheat noodles, rice bran oil, and real ingredients, Yum Yum Plus+ offers a delicious and convenient way to enjoy a satisfying meal, all while making a healthier choice. So, ditch the guilt and embrace the flavor revolution with Yum Yum Plus+.

   Available at all 7/11 & ALL Online, Tesco and BigC.


July 2024.

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